2.06.2010
snew.
Posted by denise at Saturday, February 06, 2010 1 comments Links to this post
2.02.2010
funky week.
Posted by denise at Tuesday, February 02, 2010 1 comments Links to this post
2.01.2010
landing - unsuccessful.
Posted by denise at Monday, February 01, 2010 0 comments Links to this post
1.29.2010
unpredictable weekend
snow,
stay away until the birds have landed in the nest!
Posted by denise at Friday, January 29, 2010 1 comments Links to this post
1.28.2010
POLYVORE
it allows you to put together our own
Posted by denise at Thursday, January 28, 2010 0 comments Links to this post
fuggin' funny
be sure to check it out for youself, here!
Posted by denise at Thursday, January 28, 2010 1 comments Links to this post
Posted by denise at Thursday, January 28, 2010 0 comments Links to this post
1.27.2010
the friends we love.
Posted by denise at Wednesday, January 27, 2010 0 comments Links to this post
1.26.2010
another reason five o'clock is awesome.
Posted by denise at Tuesday, January 26, 2010 0 comments Links to this post
a hearty winter din-din for husby & me
- can of buttermilk biscuits
- pie crust (de-thawed)
- 2 tbs. butter (melted)
- bag of frozen sweat peas
- petite baby carrots (chopped in a food processor)
- half of a white onion (chopped in food processor)
- 1 cup portobello mushrooms, chopped
- pre-cooked chicken strips
- 1 jar of chicken gravy
- 1/2 cup sour cream
- 2 tbs cornstarch
- dried thyme leaves
- dash of salt and pepper
- pre-heat oven to 375
- line a baking dish (i used a medium size corningware) with a de-thawed pie crust
- pour 2 tbs. melted butter on top of the pie crust
- put pre-cooked chicken strips, chopped carrots, onion, sweat peas into a large skillet and heat over medium-high heat for 4-5 minutes, then add in mushrooms. cook for 3-4 minutes more.
- meanwhile, you can be mixing together the gravy, 1/2 cup sour cream, cornstarch, thyme leaves and s&p (to taste) with a whisk. whisk until mixture is smooth.
- when vegetables are cooked to desired tenderness, transfer about 1/2 of the mixture to the baking dish. pour about 1/2 of the liquid mixture over top of the vegetables, then top with the remaining vegetables and liquid. bake for 20 minutes.
- see the label of the biscuits you chose to see how long they cook for. put them on top of the pot pie and continue to bake until golden brown.
- VOILA!
if you do try out my take on this recipe, i hope you enjoy it as much as we did!
Posted by denise at Tuesday, January 26, 2010 2 comments Links to this post








